TODAY I PROPOSE YOU A DELICIOUS RECIPE FOR EVERY OCCASION.

PUGLIAN TARALLI WITH SUGAR.

If you want to surprise your guests at the end of the meal with something simple and tasty at the same time, today I propose the right recipe, that of Apulian taralli with sugar.

These taralli are delicious sweets suitable for any occasion, to be enjoyed at the end of a meal with an excellent homemade liqueur, or at breakfast to recharge your batteries before facing the day, or in the afternoon sipping a cup of tea in perfect English style.

For a moment of true pleasure, don't miss these Apulian sweets, deriving from the authentic tradition of typical regional cuisine. A simple recipe that I will show you step by step for a unique and inimitable result.

INGREDIENTS

• 250 g of 00 flour
• 250 g of potato starch
• 1 egg

Olive oil

Peanut seed oil

• 1 sachet of 14 g yeast for desserts

sugar

salt

PREPARATION

To make these delicious taralli covered with sugar, start by creating the dough where you will combine the flour with the starch, the egg, a pinch of salt, the yeast and a little olive oil. Once the dough is ready, break off pieces and roll them out with your hands to form ropes.

Cut them into small pieces and form the taralli by joining the final parts with your fingers. Cover them and let them rise for about a couple of hours. Fry them in boiling oil until they turn golden in color. Finally pass them in sugar and serve them.